Southbend S36D Bedienungsanleitung PDF herunterladen (Seite 32)

ERVICE

ERIES

ESTAURANT

ANGES

AGE

40 O

WNER

’

ANUAL

1191904

REV

(11/10)

Figure 16

Oven Parts

Gas Safety Valve

P/N 1190648

Blower Wheel

P/N 1177520

Rack Guide, Convection Oven

P/N 1180528

Rack, Convection Oven

P/N 1179920

Rack Guide, Standard Oven

P/N 1187571

Rack, Standard Oven

P/N 1173545

Flex Gas Tube

P/N 1187477

Oven Burner

P/N 1190568

Thermopile

P/N 1182154

Pilot Assembly

P/N 1163869 (Nat)

P/N 1163870 (LP)

Convection Oven Motor

120V P/N 1188523

240V P/N 1179688

Gas Regulator

24", 36", and 48" Wide Units, Nat & LP P/N 1178815

60" Wide Units, Nat P/N 1181076

60" Wide Units, LP P/N 1181077

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 38 39 40

S Series 1
Restaurant Ranges 1
SAFETY PRECAUTIONS 2
NTRODUCTION 3
PECIFICATIONS 4
EQUIREMENTS 5
IMENSIONS 6
ENTILATION 7
PERATION 8
HUTDOWN OF 10
WARNING 11
LEANING 12
AINTENANCE 12
NSTALLATION 14
Installation of Legs 15
Installation of Casters 16
Installation of Restraint 17
Figure 6 18
CAUTION 19
ROUBLESHOOTING 21
Troubleshooting Oven Pilot 22
WARNING 23
Figure 10 24
DJUSTMENT OF 25
RESSURE 25
EGULATOR 25
ESTAURANT 26
ONVERSION FROM 28
Wiring Diagram for Gas Oven 29
Leg and Caster Parts 30
Figure 15 31
Oven Parts 32
Griddle Parts 33
Raised Griddle Broiler Parts 34
Hot Top Parts 35
S SERIES 40
RESTAURANT RANGES 40

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