Southbend S36D Bedienungsanleitung PDF herunterladen (Seite 19)

ERIES

ESTAURANT

ANGES

NSTALLATION

WNER

’

ANUAL

1191904

REV

(11/10) P

AGE

The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is

equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.

These models are design-certified for operation on natural or propane gases. For natural gas, the regulator is set to

deliver gas at 0.99 kPa (4" W.C.) pressure to the manifold. For propane gas, it is set to 2.48 kPa (10" W.C.).

This appliance should be connected ONLY to the type of gas for which it is equipped.

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for

satisfactory performance. A 1/8" pressure tap is located on the manifold to measure the manifold pressure.

The gas supply line to the range should be no smaller than the inside diameter of the pipes to which it is connected.

Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the range.

CAUTION

ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY

SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS

LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE RANGE HAS BEEN PUT INTO

OPERATION. TEST PRESSURE SHOULD NOT EXCEED 14" W.C. (3.47 kPa).

TEP

HECK THE

NSTALLATION

Check the installation of the range, as follows:

1. Check that all screws and bolts are tightened.

2. Check that the electrical and gas connections have been made correctly.

3. With the range in the position that it will be operated, check that the range is level. If not, adjust the legs or

casters.

4. Check that the appropriate minimum clearances are satisfied (see page 4).

5. Check that the oven door(s) open and close properly.

6. Check that there is sufficient clearance in front of the range to open the oven door.

7. Wipe clean all surfaces.

TEP

HECK

PERATION

Check the operation of the range, as follows:

1. Turn on the gas supply and, for convection-oven models, the electric power supply.

2. Light the burner pilots and oven pilot(s), starting with the top burner farthest from the gas input in order to purge

the system of air. Check for proper pilot-flame height and adjust pilots, if necessary.

3. Turn on the oven and all burners at the same time. Check for correct burner operation and adjust the air

shutters, if necessary.

4. On convection-oven models, turn on the blower(s) and check for proper operation.

5. Turn off the burners and oven.

TEP

HUT

-D

OWN AND

IPE

-C

LEAN

ANGE

Complete the installation by leaving the range ready for customer use:

1. Allow the range to cool.

2. Wipe clean all surfaces.

3. Unless the range is to be placed in service immediately, turn off the gas supply and (for convection-oven models,

the electricity supply.

4. Make sure that a copy of this manual will be available to the people who will operate and maintain the range.

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