Southbend S36D Bedienungsanleitung

OWNER’S MANUAL 1191904 REV 1 (11/10) $30.00 S SERIES RESTAURANT RANGESMANUAL SECTION RROwner’s Manual S Series Restaurant Ranges Model S36D WAR

OPERATION S SERIES RESTAURANT RANGES PAGE 10 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) 2. Light the pilot. 3. Pilot flame should be steady blue,

S SERIES RESTAURANT RANGES OPERATION OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 11 OF 40 TROUBLESHOOTING BY OPERATOR The following table lists the po

CLEANING & MAINTENANCE S SERIES RESTAURANT RANGES PAGE 12 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) CLEANING & MAINTENANCE WARNING Shut o

S SERIES RESTAURANT RANGES CLEANING & MAINTENANCE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 13 OF 40 the surface with SCOTCH-BRITE scouring pads

INSTALLATION S SERIES RESTAURANT RANGES PAGE 14 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) INSTALLATION NOTICE These installation procedures must be

S SERIES RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 15 OF 40 STEP 2A: ATTACH LEGS A set of four legs is packed with ra

INSTALLATION S SERIES RESTAURANT RANGES PAGE 16 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) STEP 2B: ATTACH CASTERS AND RESTRAINT NOTICE For an appl

S SERIES RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 17 OF 40 Figure 5 Installation of Restraint HFIGEDABC Be s

INSTALLATION S SERIES RESTAURANT RANGES PAGE 18 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) STEP 3: ATTACH FLUE RISER AND SHELF ASSEMBLY Place the fl

S SERIES RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 19 OF 40 The serial plate is located on the interior side of the k

SAFETY PRECAUTIONS S SERIES RESTAURANT RANGES PAGE 2 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) SAFETY PRECAUTIONS Before installing and operating t

SERVICE S SERIES RESTAURANT RANGES PAGE 20 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 21 OF 40 TROUBLESHOOTING OPEN-TOP BURNERS Each open-top burner should h

SERVICE S SERIES RESTAURANT RANGES PAGE 22 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) TROUBLESHOOTING BASE OVEN CAUTION Proper and efficient opera

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 23 OF 40 TROUBLESHOOTING CONVECTION-OVEN BLOWER WARNING Before attemp

SERVICE S SERIES RESTAURANT RANGES PAGE 24 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) Figure 10 Convection-Oven Blower Does Not Run DISCONNE

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 25 OF 40 Figure 11 Convection-Oven Blower Does Not Run, Continued

SERVICE S SERIES RESTAURANT RANGES PAGE 26 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) ADJUSTMENT OF OPEN-TOP PILOTS The open-top pilots are the non-

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 27 OF 40 ADJUSTMENT OF THERMOSTATIC GRIDDLE BYPASS FLAME LEVEL When the

SERVICE S SERIES RESTAURANT RANGES PAGE 28 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) Figure 12 Thermostat Calibration and Bypass Flame Adjus

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 29 OF 40 Figure 13 Wiring Diagram for Gas Oven

S SERIES RESTAURANT RANGES INTRODUCTION OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 3 OF 40 INTRODUCTION Congratulations! You have purchased one of th

SERVICE S SERIES RESTAURANT RANGES PAGE 30 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) PARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PART

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 31 OF 40 Figure 15 Control, Top Burner, and Oven Door Parts Ove

SERVICE S SERIES RESTAURANT RANGES PAGE 32 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) Figure 16 Oven Parts Gas Safety Valve P/N 1190648 Blow

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 33 OF 40 Figure 17 Griddle Parts Burner Support P/N 1182285 Bur

SERVICE S SERIES RESTAURANT RANGES PAGE 34 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) Figure 18 Raised Griddle Broiler Parts Griddle Burner

S SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 35 OF 40 Figure 19 Hot Top Parts Not Shown: Pilot Adjustment Va

S SERIES RESTAURANT RANGES PAGE 36 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) Notes:

S SERIES RESTAURANT RANGES OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 37 OF 40 Notes:

S SERIES RESTAURANT RANGES PAGE 38 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) Notes:

S SERIES RESTAURANT RANGES OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 39 OF 40 Notes:

SPECIFICATIONS S SERIES RESTAURANT RANGES PAGE 4 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) SPECIFICATIONS NOTICE Local codes regarding installation

S SERIES RESTAURANT RANGES PAGE 40 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) S SERIES RESTAURANT RANGES A product with the Southbend name in

S SERIES RESTAURANT RANGES SPECIFICATIONS OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 5 OF 40 GAS REQUIREMENTS The total BTU gas requirement for the r

SPECIFICATIONS S SERIES RESTAURANT RANGES PAGE 6 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) DIMENSIONS The dimensions of the restaurant range are sh

S SERIES RESTAURANT RANGES SPECIFICATIONS OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 7 OF 40 EXTERIOR DIMENSIONS Exterior Dimensions in Inches and (M

OPERATION S SERIES RESTAURANT RANGES PAGE 8 OF 40 OWNER’S MANUAL 1191904 REV 1 (11/10) OPERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the ev

S SERIES RESTAURANT RANGES OPERATION OWNER’S MANUAL 1191904 REV 1 (11/10) PAGE 9 OF 40 OPERATION OF NON-THERMOSTATIC GRIDDLES Ranges can be ordered